Christofle 'Marly' cutlery setting for eight persons comprising eight main forks, eight entree forks, eight soup spoons, eight teaspoons, eight main spoons, one pate knife, eight entree knives, eight main knives & a serving spoon.
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- Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
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