Christofle 'Perles' cutlery setting comprising ten main forks, ten main knives, ten dessert spoons, nine entree forks, ten entree knives, ten soup spoons, nine teaspoons, eleven butter knives, a soup ladle, an ample serving spoon, another serving spoon, a fish serving fork & knife & an asparagus serving fork
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- Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
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