Meissen Ecuelle with Boucher-style Decoration (A/F)

• Ecuelle - An ecuelle is the French term for a shallow, bowl-shaped dish used for serving soup or stew. The term is also sometimes used more broadly to refer to any small, round dish used for serving food. In the Middle Ages, ecuelles were often made of pewter or other metal and were an essential part of tableware. They were used to serve a variety of dishes, including soups, stews, sauces, and porridge, and could also be used as drinking vessels. Today, ecuelles are still used in traditional French cooking and are often made of porcelain or silver.
• A/f, as Inspected - The letters "A/F" or "as inspected" as part of a description is the cataloguer's shorthand for "all faults" or "as found", meaning the item has some type of damage or deficiency, it is of uncertain date or provenance, and/or that the seller takes no responsibility for the completeness of the item or the accuracy of the description.
• Manner of .... / Style of ..... - A cataloguing term where the item, in the opinion of the cataloguer is a work in the style of the artist, craftsman or designer, possibly of a later period.

This item has been included into following indexes:

• Meissen (Germany) - plates, bowls and dishes 292