A diamond and sapphire brooch, 1950s of bouquet design, the…
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A diamond and sapphire brooch, 1950s of bouquet design, the curved stems set with baguette diamonds, the flowerheads with oval and circular cut sapphire petals and brilliant-cut diamond stamen, gathered by a brilliant cut diamond ribbon, the sapphires and diamonds together weighing approximately 6.61 and 2.01 carats respectively, mounted in platinum, length approximately 41 mm. Provenance: Pamela, Lady Vestey. Property from the Collection of Dame Nellie Melba GBE

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  • Brilliant Cut - In their naturally occuring state diamonds have little life or sparkle and for many centuries were simply cut in half and worn in amulets. Invented at the end of the 17th century by a Venetian diamond cutter, a "brilliant cut" diamond has 58 facets arranged in a regular geometric relationship, with 33 above the crown and 25 below on the pavilion.

    The introduction of the brilliant cut increased the popularity of diamonds in jewellery as it was the first cut to reveal the fire of the diamond, with the light being internally reflected from one facet to another, and was superior to the previously used table cut and rose cut.Variants to the brilliant cut have emerged since the end of the 17th century, but the popularity of the original brilliant cut has continued to the present time, where it is still the most commonly found cut.

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