A George II walnut chest on stand, second quarter of 18th…
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A George II walnut chest on stand, second quarter of 18th century with fruitwood line inlay, the reverse ogee moulded cornice above two short frieze drawers over three long drawers, on stand comprising two short drawers above one central drawer, flanked by two deep drawers with shaped apon below, on cabriole legs and pointed pad feet 168 cm high, 109 cm wide, 60 cm deep

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  • Cornice - The upper section of a high piece of furniture such as a bookcase, wardrobe or cabinet that sits immediately on the main structure. The cornice is usually decorated with a variety of architectural mouldings, worked either with a moulding plane or, from the later 19th century, by machine. The front and side of the cornice are mitred together, strengthened by glue blocks, and the back is generally a simple dovetailed rail to hold the structure together. Cornices are generally, though not always, fitted separately to the piece and are held in place either by screws sunk into the top board or by wooden corner blocks. A pediment may sit above the cornice, but sometimes the terms cornice and pediment are used interchangeably.
  • George Ii - George II (1683 - 1760) was King of Great Britain and Ireland from 1727 until his death in 1760.
  • Inlay - Decorative patterns inserted into the main body of a piece of furniture, generally in wood of contrasting colour and grain, though brass, ivory, ebony, shell and sometimes horn have been used. Inlay may consist of a panel of well figured timber inset into a cabinet door front, geometric patterns, or complex and stylized designs of flowers, swags of foliage, fruits and other motifs. As a general rule, in pieces where the carcase is constructed in the solid, the inlay is relatively simple such as stringing, cross banding and herringbone banding. Where more elaborate and decorative work was required veneer was used. Inlay has been fashionable from at least the latter half of the 17th century, when a variety of elaborate forms were developed
  • Pad Foot - In furniture design, a pad foot refers to a type of

    furniture foot that is shaped like a flattened ball or pad. It is a common

    design element in traditional furniture styles, particularly in English and

    American furniture from the 18th and 19th centuries. The pad foot is typically

    wider than it is tall, with a broad, flat surface that rests directly on the

    floor. It is often carved or turned with decorative details, such as fluting or

    ridges, and can be made from a variety of materials, such as wood, metal, or

    leather.



    Pad feet are used to support the legs of various types of

    furniture, such as chairs, tables, and cabinets. They are often used in

    combination with other types of feet, such as bun feet or bracket feet, to

    create a more complex and decorative furniture design. In terms of

    functionality, pad feet provide stability and support to furniture pieces, and

    can help distribute the weight of the piece evenly across the floor. In terms

    of design, they add a classic and traditional look to furniture designs, and

    are often used to create a sense of elegance and refinement.

  • Fruitwood - A catch-all term used to describe the wood of any of several fruit-bearing trees, such as the apple, cherry, or pear, used especially in cabinetmaking.

    With a blond colour when finished, fruitwood was used in Europe, especially France, in the 18th and 19th centuries for larger items of furniture such as tables, chairs, cabinets and bookcases but in England its use was generally restricted to decorative elements such as inlays.
  • Parquetry - Parquetry is inlay laid in geometric patterns, the contrast being achieved by the opposing angles of the grain and veneers. The herringbone pattern is the most commonly used in flooring, but this is almost never seen in furniture - the patterns used are more complex and unlike flooring, can include several different varieties of timber.
  • Frieze - An architectural term denoting the flat, shaped or convex horizontal surface of furniture, between the architrave and the cornice, usually found on a cabinet or bookcase, or on desks and tables where it may include drawers, the area between the top and the legs. In ceramics, the term refers to the banding, of usually a repeating pattern, on the rims of plates and vases.
  • Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.

    First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.
  • Ogee - A serpentine shape, usually convex at the upper part, concave at the lower. Mostly used to describe the front shapes of parts of carcass furniture, such as cornices, drawer fronts and feet.

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