German Art Nouveau silver flatware service c. 1903 service for…
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German Art Nouveau silver flatware service c. 1903 service for twelve, comprising a soup ladle, a serving spoon, twelve soup spoons, twelve dinner forks and twelve dinner knives, with German silver control marks, within a canteen box. Approx. total weight of 3007 grams

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  • Art Nouveau Period - The Art Nouveau period was a cultural movement that emerged in the late 19th century, and was characterized by its emphasis on natural forms, flowing lines, and a decorative, ornamental style. Art Nouveau was a reaction against the ornate and heavily stylized designs of the previous era, and sought to create a new, more organic aesthetic.

    Art Nouveau was characterized by its use of sinuous, curving lines, as well as a focus on natural elements such as flowers, vines, and other organic shapes. Art Nouveau designers sought to create a total work of art, in which every element of a building or object was designed to be harmonious with the overall design.

    Some of the most iconic examples of Art Nouveau design include the Paris Metro entrances designed by Hector Guimard, the works of the artist Alphonse Mucha, and the architecture of Victor Horta in Brussels.

    The Art Nouveau period was at its peak between 1890 and 1910, but began to decline in popularity by the start of World War I. However, Art Nouveau remains an important influence on design and art to this day, and continues to be celebrated for its emphasis on natural forms and decorative style.
  • Flatware - An alternative name for items of cutlery, principally knives, forks and spoons, now generally used to describe sets of these implements. Nowadays it is mostly used when describing cutlery made of silver and silver plate.

    It is less frequently used to describe all "flat' items of tableware, so that as well as cutlery the definition includes plates.
  • Canteen - A small cabinet, table or a box with drawers or lift out trays, for storing a set of cutlery.
  • Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.

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