German 800 silver cutlery setting comprising a griddle slice,…
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German 800 silver cutlery setting comprising a griddle slice, soup ladle, sauce ladle, cake slice, two pronged fork, two pairs of salad servers, cake slice, fish slice, serving spoon, eleven main forks, eleven main knives, ten main spoons, eleven cake forks, eleven entree knives, eleven entree forks, eleven entree knives, eleven dessert spoons, strudel spoons, eight coffee spoons, nine teaspoons, eleven fruit knives, eleven fish forks, eleven fish knives in an oak canteen on a cabriole leg stand on ball & claw feet. Altensteig, 1920's, maker Otto Kaltenbach. Weight 5276g

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  • Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
  • Oak - Native to Europe and England, oak has been used for joinery, furniture and building since the beginning of the medieval civilisation. It is a pale yellow in colour when freshly cut and darkens with age to a mid brown colour.

    Oak as a furniture timber was superceded by walnut in the 17th century, and in the 18th century by mahogany,

    Semi-fossilised bog oak is black in colour, and is found in peat bogs where the trees have fallen and been preserved from decay by the bog. It is used for jewellery and small carved trinkets.

    Pollard oak is taken from an oak that has been regularly pollarded, that is the upper branches have been removed at the top of the trunk, result that new branches would appear, and over time the top would become ball-like. . When harvested and sawn, the timber displays a continuous surface of knotty circles. The timber was scarce and expensive and was used in more expensive pieces of furniture in the Regency and Victorian periods.
  • Canteen - A small cabinet, table or a box with drawers or lift out trays, for storing a set of cutlery.

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