Edwardian Sterling Silver Sweet Meat Dishes

• Sterling Silver - Sterling silver is a mixture of 92.5% pure silver and 7.5% of another metal, usually copper. Fine silver is 99.9% pure silver, and is relatively soft and the addition of the very small amount of copper gives the metal enough strength and hardness to be worked into jewellery, decorative and household objects.
• Hallmarks - A mark stamped on articles of precious metals in Britain, since the 14th century, certifying their purity. It derives its name from the Guild Hall of the Goldsmiths' Company, who recieved its Charter in 1327 giving it the power to assay (test the purity) and mark articles of gold and silver.
  
  The hallmark will consist of several marks, including the:
  
  - silver standard mark, indicating the purity of the metal. Sterling silver is .925 pure silver.
  
  - the city mark indicating the city in which it was assayed eg London, Birmingham, York etc.
  
  - the date mark, usually a letter of the alphabet in a particular font and case,
  
  - a duty mark, indicating whether duty had been paid to the crown, and only in use from 1784 to 1890
  
  The piece may include an additional mark, the maker's mark, although not forming part of the hallmark, will be located in the vicinity of the hallmarks.
  
  Sometimes silver plated items will bear faux hallmarks, often confusing those not familiar with silver markings.
• Edwardian - The Edwardian period of English furniture and decorative arts design is named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910. It follows the Victorian period, in turn was followed by the Art Nouveau and Art Deco styles. In Australia, designs of this period are also known as being in the Federation style.
• Guilloche - A form of classical decoration consisting of a repeating ornament of interlacing curved bands, sometimes forming circles, and further decorated with rosettes or other flower forms.
  
  The name is derived from the inventor, French engineer Guillot, who invented a mechanical method of inscribing fine repeating patterns on to metallic surfaces.
  
  On enamelled items with guilloche decoration, the surface is firstly engraved with the repeating pattern, and then covered with several layers of enamel, each of which is fired.
  
  Where the item has not been enamelled the form of decoration is usually called "engine turned".

This item has been included into following indexes:

• bowls and dishes, silver - silver, sweetmeat 176
• dishes - silver, pierced decoration 388
• Goldsmiths & Silversmiths Company Ltd., London - silver items 127