A collection of rummers, early 19th Century, (31) comprising, twenty nine rummers, early 19th century, of two types, both with ogee faceted bowls, ten of which have a bladed knop to stem, on plain feet, an Irish rummer, the broad pan topped facetted bowl with diamond cutting to the frieze, the stem with central annulated knop resting on a plain base, together with a pair of Irish Rummers, circa 1820, the wide pan topped bowls with a band of vertical blazes, flat fluting, double capstan stems, plain feet, (31), ranging in height from 12 to 15 cm
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- Knop - In Georgian glassware, the knop is a bulbous protrusion, usually midway up the stem of the glass. It may be included singly or in groups, and may be hollow or solid. There are many styles of knop including basal, baluster, bell, acorn, cone, flattened, melon and mushroom.
- Circa - A Latin term meaning 'about', often used in the antique trade to give an approximate date for the piece, usually considered to be five years on either side of the circa year. Thus, circa 1900 means the piece was made about 1900, probably between 1895 and 1905. The expression is sometimes abbreviated to c.1900.
- Frieze - An architectural term denoting the flat, shaped or convex horizontal surface of furniture, between the architrave and the cornice, usually found on a cabinet or bookcase, or on desks and tables where it may include drawers, the area between the top and the legs. In ceramics, the term refers to the banding, of usually a repeating pattern, on the rims of plates and vases.
- Faceting - Faceting is a technique of removing material from a curved surface, to give a series of flat surfaces but retaining the profile of the original surface.
The technique is most commonly associated with diamond cutting where the various cuts used such as rose cut and brilliant cut, add life and sparkle to the stone, whilst at the same time removing as little of the stone as possible.
Faceting by grinding is also used to decorate glass. The stems of many drinking glasses are decorated by cutting a series of flat surfaces on a circular stem, and hollow vessels such as vases may have faceted surfaces.
In furniture faceting is often applied to legs of tables and chairs, where a circular baluster shaped section is flattened so as to form an octagonal section.
- Bowl - With drinking glasses, the bowl is the hollow section of the glass that holds the liquid. Many glasses were mounted on a stem joined to a foot, others were cylindrical, of tumbler shape. The size and shape of the bowl was determined by the type of liquids they were meant to hold. Shapes used included bell shaped, conical (funnel), bucket shaped, trumpet, cup, ogee, funnel, cylindrical and rounded.
- Knop (glass) - In Georgian glassware, the knop is a bulbous protrusion, usually midway up the stem of the glass. It may be included singly or in groups, and may be hollow or solid. There are many styles of knop including basal, baluster, bell, acorn, cone, flattened, melon and mushroom.
- Stem - In drinking glasses the stem is that section of the glass that joins the bowl to the foot. In mass produced glasses is usually solid and of cylindrical shape, but in antique drinking glasses it may be long and short and in various styles or with decoration, such as air twist, baluster, collared, faceted, hollow, knopped, teardrop, twisted or incised.
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