Victorian Scottish Sterling Silver Wine Ewer by Urquhart

• Cartouche - An ornamental panel in the form of of a shield, oval or rectangular scroll with curling edges. It may be carved into the back of a chair or the top of a sideboard, or present on a piece of silver or jewellery, and contain the initials of the original owner, heraldic symbols, or some other inscription, such as the details of a presentation.
  
  In ceramics the term defines the central area of a vase or similar with a decorative border in one of the shapes above, into which a decorative scene or figures have been painted.
• Victorian Period - The Victorian period of furniture and decorative arts design covers the reign of Queen Victoria from 1837 to 1901. There was not one dominant style of furniture in the Victorian period. Designers used and modified many historical styles such as Gothic, Tudor, Elizabethan, English Rococo, Neoclassical and others, although use of some styles, such as English Rococo and Gothic tended to dominate the furniture manufacture of the period.
  
  The Victorian period was preceded by the Regency and William IV periods, and followed by the Edwardian period, named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910.
• Embossed / Repousse - Embossing, also known as repousse, is the technique of decorating metal with raised designs, by pressing or beating out the design from the reverse side of the object.It is the opposite of chasing, where the decoration is applied from the front. An embossed or repoussed object may have chasing applied to finish off the design.
• Sterling Silver - Sterling silver is a mixture of 92.5% pure silver and 7.5% of another metal, usually copper. Fine silver is 99.9% pure silver, and is relatively soft and the addition of the very small amount of copper gives the metal enough strength and hardness to be worked into jewellery, decorative and household objects.
• Ewer / Pitcher - A type of jug with a narrow neck bulbous body and wide spout, originally used for carrying and storing liquids such as water or wine. In medieval times they were the source of water to wash ones hands during and after a meal. later the shape was used for vessels in silver, gold, glass and ceramics.
  
  In Victorian times they were made in ceramics and occasionally glass with a matching basin, and sometimes other accessories such as a soap holder or toothbrush holder. Their purpose was to provide facilities for personal washing In the early 19th century were often enclosed in purpose built stands, and later resided on a washstand..
  
  Sometimes the words "ewer" and "pitcher" are used interchangably, but a pitcher is generally considered to be a jug, and would have a wide mouth, and a gently tapering body.
• Acanthus - A stylized leaf motif, one of the primary decorative elements of classical Greek and Roman architecture, derived from the genus of flowering plants in the family Acanthaceae, native to tropical and subtropical regions of the Mediterranean area. It is a common element in classical Greek and Roman design, and is often seen in Corinthian and Composite order columns and used as a decorative element in English, European and Australian furniture, particularly on the curve of a leg, and as decoration for a corbel.

This item has been included into following indexes:

• ewers - silver items 96
• jugs, claret and wine - silver items 243
• wine ewers - silver items 243