An extensive silver plated suite of cutlery set in oak canteen,…
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An extensive silver plated suite of cutlery set in oak canteen, by Hardy Brothers, for twelve, comprising twelve dinner knives, forks and dessert forks, ten dessert knives, twelve fish knives and forks, two fish servers, ten fruit knives and eight forks with Mother-of-pearl handles (some damages on some handles), four knife rests, two nut crackers, five carving pieces, two sugar nips, ten tea spoons and grape fruit spoons, six cake forks, twelve dessert spoons, two sauce ladles, one soup ladle, two serving spoons, one basting spoon, four table spoons and eight soup spoons. (137)

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  • Mother-Of-Pearl - Mother-of-pearl, technical name "nacre", is the inner layer of a sea shell. The iridescent colours and strength of this material were widely used in the nineteenth century as an inlay in jewellery, furniture, (especially papier mache furniture) and musical instruments.

    In the early 1900s it was used to make pearl buttons. Mother-of-pearl is a soft material that is easily cut or engraved.

    Nowadays it is a by-product of the oyster, freshwater pearl mussel and abalone industries.
  • Canteen - A small cabinet, table or a box with drawers or lift out trays, for storing a set of cutlery.
  • Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
  • Oak - Native to Europe and England, oak has been used for joinery, furniture and building since the beginning of the medieval civilisation. It is a pale yellow in colour when freshly cut and darkens with age to a mid brown colour.

    Oak as a furniture timber was superceded by walnut in the 17th century, and in the 18th century by mahogany,

    Semi-fossilised bog oak is black in colour, and is found in peat bogs where the trees have fallen and been preserved from decay by the bog. It is used for jewellery and small carved trinkets.

    Pollard oak is taken from an oak that has been regularly pollarded, that is the upper branches have been removed at the top of the trunk, result that new branches would appear, and over time the top would become ball-like. . When harvested and sawn, the timber displays a continuous surface of knotty circles. The timber was scarce and expensive and was used in more expensive pieces of furniture in the Regency and Victorian periods.

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